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Garlic :

Miracle herb Garlic has been used since time immemorial as a medicine to prevent or treat various diseases and conditions . Heart Health properties of garlic is as follows.

• Blood thinning :
• The anti-clotting properties of ajoen found in garlic help in preventing the formation of blood clots in the body.

• Reduce blood pressure :
• Angioten sin II is a protein that helps our blood vessels contract thereby increasing the blood pressure. Allicin in garlic blocks the activity of angioten sin II and helps in reducing blood pressure. The polysul phides present in garlic are converted into a gas called hydrogen sulphide by the red blood cells. Hydrogen sulphide dilates our blood vessels and helps control blood pressure.

• Anti-Block :
• Garlic protects our heart against cardiovascular problems like heart attacks and atherosclerosis. This cardio-protective property can be attributed to various factors. With age, the arteries tend to lose their ability to stretch. Garlic may help reduce this and may also protect the heart from the damaging effects of free oxygen radicals. The sulphur-containing compounds of garlic also prevent our blood vessels from becoming blocked and slow the development of atherosclerosis (hardening of the arteries). The anti-clotting properties of ajoene help prevent clots from forming inside the blood vessels.

• Reduce cholesterol :
• Garlic has the ability to moderately lower our blood triglycerides and total cholesterol and reduce arterial plaque formation.

• Other properties :
• Antibacterial and Antiviral, To treat skin infections, Combat allergies, Remedy for respiratory problems, Garlic increases insulin release and regulates blood sugar levels in diabetics, Effective against warts and corns, Improve iron metabolism, Stir up passions, Reduce weight. 

Ginger :

In various studies, ginger has been shown to be highly effective in preventing, and curing, heart disease, cancer, arthritis, and a variety of other illnesses. For example, the blood clots that trigger heart attack dissolve when exposed to ginger. Ginger interferes with the long sequence of events necessary for blood clots to form. This helps to prevent clots that can lodge in narrowed coronary arteries and set off a heart attack. Something called throm boxane synthesis initiates clot formation. Ginger is a potent inhibitor of this process. Ginger also inhibits the clumping together of platelets in the blood. So ginger inhibits blood clots in at least two ways. In a study in Prostag landins Medicine, ginger inhibited blood clots more effectively than onion or garlic. Ginger also increases the strength of the heart. Scientists call ginger a cardio tonic agent because of its ability to increase energy production in the heart and to enhance calcium pumping within heart cells that is required for optimal cardiac output.

Other Benefits: Antispasmodic, Antifungal Anti-inflammatory Antiseptic Antibacterial, Antiviral, Analgesic, Circulatory Stimulant, Carminative, Expectorant, Hypotensive, increases blood flow, promotes Sweating, relaxes peripheral blood vessels.

Lemon :

lemon provide many heart-healthy benefits that can keep your heart operating as it should. Heart Beating Properly lemon can help regulate your heartbeat. Lemons . of magnesium can result in irregular heartbeats, known as arrhythmia. Healthy and Proper Heart Functioning Lemons contain a rich amount of the mineral potassium. Raw lemons contain an impressive 146 mg of potassium per serving. The citrus juice from lemons supply good amounts of potassium. Potassium plays a major role in the proper functioning of all tissues, cells and organs throughout your body. This mineral is essential for making muscles, such as your heart, properly contract and function effortlessly. As an electrolyte, potassium conducts electricity throughout your body. Maintains Healthy Blood Vessels The vitamin C in lemons helps support healthy blood vessels throughout your body. Raw, lemons contain rich amounts of the heart-healthy nutrient vitamin C. One lemon satisfies 94 percent of your daily nutritional requirements for vitamin C, according to the Produce for Better Health Foundation. Antioxidants fight damaging free radicals. Free radicals can lead to the development of chronic diseases and conditions such as heart disease, stroke, high blood pressure, high blood cholesterol and diabetes.

Honey :

The current study involved seven small trials with between five and nine participants. In each trial, blood was examined before and after drinking solutions containing honey, glucose, and artificial honey (approximately half glucose and half fructose). The solutions used in each trial contained between 1 and 3 ounces of honey, glucose, or glucose and fructose. Healthy people experienced an immediate slight decrease in total cholesterol, hDL cholesterol, and triglyceride levels after drinking the honey solution but not after glucose and artificial honey solutions. This trend persisted in healthy people drinking the honey solution for 15 days, after which HDL cholesterol levels rose and homocysteine levels dropped. The effect of taking the honey solution every day for fifteen days was even more pronounced in people with high cholesterol: total cholesterol levels dropped by 8%, LDL cholesterol levels dropped by 11%, and CRP levels dropped by 57%. In this combination honey is used as Anupan to enhance the bio-availability of food nutrients in blood vessels and body tissues.

Apple Cider Vinegar :

Vinegar is not only to clean glass, windows & kitchen dirt but it can also effectively clean your arteries. It works like broom which helps body to get rid out of unwanted toxics buildups & wastes. Apple cider vinegar also contains magnesium, potassium & lots of other minerals, vitamins & enzyme. Note: The above combination is made with 72 Hrs. continuous process with MPT Technology (Molecular Protection Technology) which makes this formula more effective than the Homemade. ? Caution: Pregnant or lactating women are advised to consume Products under advise of the physician. 

Heart Remedy - Who should use this remedy?

• Who have diagnosed with heart disease.
• People age above 40 & have stressful life.
• Whose parents have history of Heart disease.
• Those person who can’t afford By-Pass Surgery.
• Those who want to avoid By-pass Surgery.
• Who can’t go for by-pass surgery because of other health issues.
• Also can be taken as prevention of repeated heart attack.

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• Cinnamon is Loaded With Antioxidants.
• Antioxidants Plays important role to protect the body from Oxidative Damage caused by free radicals.
• It contains Polyphenols which is acts as powerful Anti-Oxidants.
• Cinnamon Has Anti-Inflammatory Properties.
• Inflammation in the body is incredibly important.
• However Long term (Chronic) inflammation can be a problem when it acts against body’s own tissues.
• The antioxidants in cinnamon have anti-inflammatory effects, which helps to lower risk of Disease.
• Dalchini May Cut the Risk of Heart Disease.
• Cinnamon Can lower risk associate with Heart like CHOLESTEROL, TRIGLYCERIDES and BLOOD PRESSURE while keeping HDL stable.
• It Can Improve Sensitivity to The Hormone Insulin.
• Majority of people suffering from Diabetes are resistant to Insulin.
• Insulin is one of key hormones which regulates metabolism.
• It is an essential hormone which transport Blood Sugar from the bloodstream to cells.
• Good news is that cinnamon can dramatically reduce insulin resistance which in turn helps hormone to do its job.
• Cinnamon Lowers Blood Sugar Levels and has a Powerful Anti-Diabetic Effect Apart from the beneficial effects on insulin resistance.
• It can lower blood sugar by several other mechanisms.
• Firstly, Cinnamon interferes with digestive enzymes  which slows breakdown of Carbohydrates in digestive track which lowers amount of glucose to enter in blood stream after a meal.
• Secondly, Cinnamon contains a compound which acts on cells by Mimicking insulin that improves glucose uptake by cells.
• Numerous human trials have confirmed the anti-diabetic effects of cinnamon, showing that it can lower fasting blood sugar levels by up to 10%-29%.
• Cinnamon May Have Beneficial Effects on Neuro Degenerative Diseases.
• Alzheimer’s & Parkinson’s are two most common type of  Neuro Degenerative diseases which are characterized by progressive loss of the structure or function of brain cells.
• Two compounds found in cinnamon appear to inhibit the buildup of a protein called tau in the brain, which is one of the hallmarks of Alzheimer’s disease.
• In a study looking at mice with Parkinson’s disease, cinnamon helped to protect neurons, normalize neurotransmitter levels and improve motor function.

Benefits of Fenugreek (METHI) :

• • Lowers Blood Cholesterol :
  • Recent studies shows Fenugreek helps to lower cholesterol levels (LDL).
  • It is rich source of steroidal Saponins (natural compound) that prevents absorption of cholesterol and Triglycerides.
  • Reduces Risk of Heart :
  • Due to the presence of Galactomannan, fenugreek plays a key role in maintain your heart health.
  • It also contains high amount of potassium that counters the action of sodium to help control heart rate and blood pressure.
  • Controls Diabetes :
  • Diabetic must include Methi (either in the form of seeds or leaves) in their diet.
  • Because galactomannan, a natural soluble fiber present in fenugreek slows down the rate of sugar absorption into blood.
  • It also contains amino acid responsible for inducing (helping)  the production of insulin.
  • The protein 4-hydroxy isoleucine found in fenugreek stimulates the insulin secretion in the pancreas and lowers the absorption of glucose.

Benefits of Apple Cider Vinegar.

• It was thought that Apple Cider Vinegar might slow the absorption of carbohydrate into the blood, or slow the breakdown of starches into sugars.
• In 2004 study cited above reported that Apple Cider Vinegar  reduced postprandial  glucose more in subjects who were highly insulin resistance.
• Now studies have found that Apple cider Vinegar at bed time reduces fasting blood glucose in the morning which may indicate that Apple cider Vinegar might promote insulin production.

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1. Helps in sugar metabolism . Best for diabetes (control fasting sugar).
2. Reducing cholesterol (The dangerous LDL cholesterol type).
3. Effective home remedy for treating and Preventing Heart Blockages.
4. Reduces Prostate problems.
5. Helps regulate Blood Pressure.
6. Treating all type of arthritic pain.
7. Eases Osteoporosis.
8. Cleans Bladder,Kidney, Blood, Liver, Gall bladder, etc.
9. Helps with Constipation.
10. Reduces symptom of Muscle cramps.
11. Relieves Chronic Fatigue.
12. Treating Gout by dissolving uric acid in joints.
13. Relieving Asthma.
14. Helps Digestion reliving Acidity and Gas .
15. Alkalizes the body.
16. Increases metablolism best for weight loss.(sip it through out the day).
17. Eases general body and joint stiffness.
18. Helps to fight infection.
19. Dissolves fibroids if used with Black strap Molasses.
20. Helps in Menopause and regulate periods. Cleans of Bladder, Kidneys, Blood, Liver.
21. Dissolves Kidney and Gall Bladder stones.
22. Relieving in Asthma.
23. Helps dissolving Kidney and Gall Bladder Stones .

How can Apple cider Vinegar help?

*The need for calcium supplements once you start growing older is very well known. Apple cider Vinegar helps extract calcium from fruits, vegetables and meat, helping in the process of maintaining strong bones.

*Potassium is essential for the replacement of worn-out tissues within the body. This mineral is also important to soft tissue repair, as calcium is to the bones and teeth.

*Chronic potassium deficiency causes a variety of ailments including hair loss, weak finger nails, brittle teeth, sinusitis, and a permanently running nose. Apple cider Vinegar is loaded with potassium.

*The beta-carotene helps in countering damage caused by free radicals, helping one maintain firmer skin and a youthful appearance. This beta-carotene within apple cider Vinegar is said to be in a natural and easy to digest form.

What's so special about Apple Cider Vinegar?

*Natural Apple Cider Vinegar contains 19 of 22 essential minerals used in growth, repair and maintenance of the body.

*In fact it contains 93 different components. Vitamins C, E, A, B1, B2, B6, beta-carotene, bio-flavanoids, Malic acid, acetic acid, pectin and vital minerals such as potassium, sodium, magnesium, calcium, boron, phosphorous, sulphur, iron, and fluorine.

*Tannins also found in apple skins are present in apple cider Vinegar and are antioxidants. Pectin in the Vinegar is a fiber which may help reduce bad cholesterol and helps in regulating blood pressure.

*Our Apple Cider Vinegar Is Unrefined, Unfiltered & with MOTHER.

• Apple Cider Vinegar is Raw, Unfiltered, Unpasteurized apple cider vinegar made from naturally fermented organic apple juice.
• Apple Cider Vinegar possesses all the attributes for which it is regarded as the best quality apple cider vinegar.
• Apple Cider Vinegar is ideal for reaping the multiple health benefits associated with apple cider vinegar use. Processed Without Any Artificial Color, Preservatives, Additives Or Flavor.
• The goodness of apple cider vinegar is primarily attributed to its key ingredient apple. Apples are loaded with vitamins and minerals. Our apple cider vinegar manufacturing process helps in retaining the important nutrients present in apple.

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