Shree Dhootapapeshwar Bhunimbadi Kadha 450 Ml

🧪 Description

This dark brown liquid has a characteristic fermented odor and a bitter, astringent taste, with a prominent presence of Kiratikta (Neem). It is formulated to balance Pitta dosha and is traditionally used to manage conditions like hyperacidity, indigestion, and liver-related issues.

🌿 Key Ingredients

• Kalmegh (Andrographis paniculata)

• Neem (Azadirachta indica)

• Patola (Trichosanthes dioica)

• Guduchi (Tinospora cordifolia)

• Parpatak (Fumaria indica)

• Amalaki (Emblica officinalis)

💊 USAGE

The recommended dosage is 5–10 ml of the kadha mixed with an equal amount of water, taken twice daily—once in the morning and once in the evening—before meals.