Pippali (Piper Longum) – Long Pepper

Description

Pippali | Piper Longum | Long Pepper

Important Preparations of Pippali (Piper Longum):

Pimpali Ghana Vati Tablet (Pills):

Suggested Dosage: 2 Tablets twice a day with Water or Milk.

Pippalyadi Ghrita:

Suggested Dosage: 15 Grams in Milk preferably after Dinner.

Pipalyasav (Kadha / Syrup):

Suggested Dosage: 3 to 6 teaspoonful with equal quantity of water, twice a day after meals.

Vyosadi Vati (Pills):

Suggested Dosage: 2 to 4 tablet twice / thrice a day. 

Yakritplihari Lauh Pills:

Suggested Dosage: 2 Tablets twice a day with Water or Milk.

Chousashta Pippali Churna (Powder):

Suggested Dosage: Take Half teaspoon and mix with honey.

Chousat Prahari Pipal Tablet (Pills):

Suggested Dosage: Two tablet three times a day.

Chausasthi Pippali Churna (Powder):

Suggested Dosage: Half to 1 gram to be taken with honey or milk.

Piparimool Churna (Powder):

Suggested Dosage:  One teaspoon with milk.

Swadishta Piper:

Suggested Dosage: 2 to 5 grams twice a day.

Common Name(s) of Pippali (Piper Longum):

Pipala, Long Pepper, Pippallu, Tippili, Pipul, Tippali, Maghaun, Kana, Krsna, Kola, Capala, Tiksna Tandula, Magadhi, Vaidehi, Usana, Soundi.

Botanical Name of Pippali:

Piper Longum Linn.

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