Dr. Patkar’s ACV Apple Cider Vinegar With Honey With The Mother
- Health benefits of Apple Cider Vinegar is widely know across the world. This ancient recipe is been used for many ailments and also known as Anti-Aging Elixir (Tonic).
- ACV + HONEY has been recognized as powerful Natural disinfectant, Antibiotic, Anti-Septic,Anti-Viral, De-Toxifing & cleanser that fights germs & Bacteria.
Powerful Alkalizing Diet.
- As we know in Naturopathy & Diet Therapy that our modern foods like starches, fats & processed foods ( Example. Fast Foods, Peanuts, Meat, sea-foods, coffee & alcohol) makes our body acidic.
- Majority of diseases including cancer flourishes in acidic environment. Today’s common diseases like osteoporosis, arthritis, joint pain, low energy, fatigue or tiredness & slow digestion is a result of acidic body.
Why Honey With ACV?
- Honey when added with ACV makes the mixture more palatable (Tasty) for first time. Many people don’t like ACV fist time because their taste buds don’t take well fermented test as their body is acidic. After some days you will find that you like the taste as now your body is alkaline.
- After eating honey, blood test show more alkalinity.
- Honey is quickly absorbed by body and its natural sugar is used by cells as body fuel.
- According to Ayurveda Nutrients are easily absorbed if used with Honey.
Benefits of Dr. Patkar’s ACV And Honey Drink
1 Premature aging
2. Obesity (for weight loss)
3. Food poisoning
4. Low energy & Heat exhaustion
5. Digestion & Heartburn
6. Brittle nails
7. Bad breath
9. High blood pressure
10. High cholesterol level
Dosage of Dr.Patkar’s Apple Cider Vinegar & Honey
3 Tsp (15ML) in a glass of water before Breakfast, before Lunch & before Dinner.( carry diluted bottle(plastic is ok) if you are in office).
|Dimensions||1 × 1 × 1 cm|